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LDH DESIGN 劉道華設(shè)計(jì)丨郇廚 蘆園 京城四合院里的寧波菜


北京郇廚·蘆園 (La maison Xun)


“建筑設(shè)計(jì)要變化,要往前走,但在向前走的過程當(dāng)中,要回過頭來看看,自己的文化特色何在。”


“It is necessary for us to make changes and forge ahead when we deal with architectural design, yet we have to look back on our history and honor our cultural features during the process.”


獲授英國(guó)皇家建筑師學(xué)會(huì)金獎(jiǎng)當(dāng)晚,92歲高齡的貝聿銘說出了這段話,這是一位設(shè)計(jì)者近一個(gè)世紀(jì)歲月沉淀的總結(jié)。


Said by Ieoh Ming Pei, 92, on the night when he was awarded with the Royal Gold Medal by the Royal Institute of British Architects. We can see the remark as the summary from a designer over nearly a century.


不可阻擋的現(xiàn)代化推動(dòng)力,正將城市中傳統(tǒng)的輪廓撕碎,模糊城市的文化特色。相比矗立著的鋼鐵森林,那些炊煙氤氳著的胡同小院,便顯得彌足珍貴。傳承與復(fù)興,為中國(guó)設(shè)計(jì)師拋下了待解的題。


The unstoppable impetus of modernization is destroying the tradition of cities and blurring their cultural features. Compared with the standing buildings and mansions made of iron and steel, those Hutong courtyards with smoke from kitchen chimneys are more precious. Inheritance and revival have left issues to be solved for Chinese designers.


扮家家室內(nèi)設(shè)計(jì)網(wǎng)



#01 四合院

Courtyard


在北京北蘆草園胡同的一座四合院里,郇廚·蘆園中餐廳悄然營(yíng)業(yè),不同于時(shí)下流行的高端餐廳,郇廚舒適的現(xiàn)代藝術(shù)外,覆蓋著古香古色的建筑外殼。


In a courtyard in Beijing’s Beilucaoyuan Hutong, La maison Xun, a Chinese restaurant opens quietly. Unlike the high-end restaurants that are prevailing these days, La maison Xun is designed with modern art in its interior while being designed with traditional art in its exterior.


LDH DESIGN 劉道華設(shè)計(jì)丨郇廚 蘆園 京城四合院里的寧波菜


設(shè)計(jì)師劉道華堅(jiān)持對(duì)歷史與自然的尊重,在審美眼花繚亂的今日,帶人們溯源老北京記憶中的那片寧靜。


In today’s world full of dazzling aesthetics, Designer Liu Daohua insists on respect for history and nature and leads people to trace the tranquility of old Beijing in memory.


不同的空間其形式與意蘊(yùn)不同,于郇廚而言,審美與藝術(shù)中的內(nèi)省體驗(yàn)、直覺感情的時(shí)代感是設(shè)計(jì)的核心所在,在老胡同區(qū)的煙火氣下曲徑通幽,感悟城市中的自然靜謐。


Different spaces have different forms and meanings. As far as La maison Xun is concerned, the essence of its design lies in the introspective experience towards aesthetics and art and the sense of the times among intuitive feelings, namely, to feel the natural serenity of the city by turning eyes to the secluded old Hutong.


餐飲


一磚一瓦皆是詩,一草一木總關(guān)情。


Every brick and every tile of this restaurant can be used to make a poem, and every grass and every tree will always arouse your feelings.


推開紅色大門進(jìn)入四合院,映入眼簾的是灰瓦、木檐、黑墻、古樹,中國(guó)傳統(tǒng)的藝術(shù)元素將我們代入那些風(fēng)雅的歲月里。一瞬間,素雅、古樸、寧靜、厚重的歷史美感都可以劃作此次美食之行的附送收獲。


When you push the red gate and walk into the courtyard, what leaps to your eyes are traditional Chinese art elements such as grey tiles, wooden eaves, black walls, and ancient trees, which lead us back to those gorgeous days. For a split second, the simple but elegant, unsophisticated, tranquil and rich historical aesthetic perception can all be added as a bonus to this gourmet trip.


室內(nèi)設(shè)計(jì)


“這個(gè)餐廳并不是多奢侈,或者高端的會(huì)所,它是一個(gè)能還原北京原來狀態(tài)的一個(gè)景觀。”劉道華說。


“This restaurant is not a top-level or high-end chamber, but a landscape that can restore the original state of Beijing.” Said Liu Daohua.


設(shè)計(jì)案例


卸去繁瑣的“妝容”,還原建筑結(jié)構(gòu)、還原歷史痕跡,設(shè)計(jì)師刻意避免繁復(fù)堆砌,以一種返璞歸真的態(tài)度面對(duì)傳統(tǒng)與古韻。


The designer intends to face the tradition and antique with an attitude of returning to original simplicity by deliberately avoiding heavy and complicated pile-up, namely, removing the cumbersome "makeup", restoring the structure of the building, and restoring the traces of history.


餐飲空間


在這樣愜意的環(huán)境中,四合院幾百年的文化屬性、傳統(tǒng)記憶和溫度被重新呈現(xiàn),保持歷史美感的同時(shí),不失現(xiàn)代美學(xué)的優(yōu)雅。


In such a cozy environment, the cultural attributes of, traditional memory and temperature on the courtyard for several hundred years have been re-presented, maintaining the historical sense of beauty without losing the elegance of modern aesthetics.



#02 古今交融

A blend of the ancient and the modern


哲學(xué)史家陳來曾將北京人的性格特征歸納為:客氣好禮、樂天知命、悠然自得、寬容和氣、舒緩幽默,這也是北京傳統(tǒng)文化的根本。


Chen Lai, a historian of philosophy, once summed up the personality of Beijingers as gentile and courteous, optimistic, carefree and content, tolerant and kind, and humorous, which are exactly the foundation of traditional Beijing culture.


扮家家室內(nèi)設(shè)計(jì)網(wǎng)


北京,中國(guó)幾百年來的文化中心,“包容”亦是歷史賦予這座都市的特性。西方文藝復(fù)興與工業(yè)革命的全球洗禮,就注定北京會(huì)經(jīng)歷傳統(tǒng)與現(xiàn)代,東方與西方文化沖突的“矛盾”過渡期。


As the cultural center of China for centuries, "inclusiveness" is also a characteristic of Beijing endowed by history. Faced with the worldwide influence of western renaissance and industrial revolution, Beijing is destined to experience a transition period of conflict between tradition and modernity, between Eastern and Western cultures.


LDH DESIGN 劉道華設(shè)計(jì)丨郇廚 蘆園 京城四合院里的寧波菜


而一味追求西式美學(xué)的視覺沖擊力,如梁思成所說,“一個(gè)東方老國(guó)的城市,在建筑上,如果完全失掉自己的藝術(shù)特性,在文化表現(xiàn)及觀瞻方面都是大可痛心的。”


In terms of blind pursuit of the visual impact of Western-style aesthetics, “If a city of the old oriental country completely loses its artistic character in architecture, it will be very painful in terms of cultural manifestation and impression.” as said by Liang Sicheng.


餐飲


因此,劉道華始終將郇廚項(xiàng)目當(dāng)作是對(duì)歷史建筑的還原,并將此作為自己的使命,以傳統(tǒng)與現(xiàn)代設(shè)計(jì)融合與包容的方式,保護(hù)北京四合院的藝術(shù)底蘊(yùn)。


Therefore, Liu Daohua always regards this project as the reduction of historical architecture, and regards it as his mission to protect the artistic details of Beijing courtyard in the way of integration and inclusion of traditional and modern design.


室內(nèi)設(shè)計(jì)



#03 東方意境

Oriental artistic conception


“在整個(gè)空間里面我們沒有做太多的形式、形體關(guān)系的改變,但是最為重要的是我們建構(gòu)了傳統(tǒng)設(shè)計(jì)與自然的關(guān)聯(lián)性。”


“We didn’t make too many changes in the relationship between forms and structures in the space, above all, we construct the relevance between traditional design and nature.”


設(shè)計(jì)案例


對(duì)于這樣一個(gè)優(yōu)秀的四合院項(xiàng)目,具有很強(qiáng)的稀缺性與文化指向性。劉道華和餐廳業(yè)主之一汪小菲、王振宇希望在這樣北京味兒十足的建筑里,能把中國(guó)優(yōu)秀的原創(chuàng)家具、藝術(shù)品結(jié)合起來。


Such an excellent courtyard project is quite scarce and has strong cultural orientation. Liu Daohua, along with Wang Xiaofei and Wang Zhenyu, co-owners of the restaurant, hopes to integrate some of China’s finest original furniture and artworks into this architecture with a strong Beijing style.


餐飲空間


因此空間融入了陳大瑞的木美Maxmarko、藝術(shù)家具Chendarui系列等為空間原創(chuàng)設(shè)計(jì)的家具,藝術(shù)家張占占的作品“pupu熊”等,共同打造一種生活方式,使得空間更加多元,對(duì)于未來導(dǎo)向有更多可能性。


As such, Maxmarko of Derek Chen, art furniture from Chendarui series and other original furniture designed for the space, and pupu bear of artist Zhang Zhanzhan, are integrated into the space to jointly create a way of life, making the space more diversified and having more possibility in future orientation.


扮家家室內(nèi)設(shè)計(jì)網(wǎng)


藝術(shù)是活的科學(xué),偉大的藝術(shù)從來都是富于情感和裝飾價(jià)值。


Art is an enlivened science, and great art has always been of the most emotional and decorative value.


LDH DESIGN 劉道華設(shè)計(jì)丨郇廚 蘆園 京城四合院里的寧波菜


如Kerry Hill所言,“我并非要演繹一場(chǎng)‘新’與‘古’的對(duì)比,而是尋求一種微妙的平衡”。劉道華同樣作為古今、中西文化縫隙中的傳承者,尋求解決方法里的中和之道。


As Kerry Hill said, “I’m not trying to make a contrast between the ‘new’ and the ‘old’, but to find a delicate balance between them”. As the inheritor of the balance between the ancient and the modern, the Chinese and the western culture, Liu Daohua also tries to seek a solution to harmony.


餐飲


致中和,天地位焉,萬物育焉。


Let the states of equilibrium and harmony exist in perfection, and a happy order will prevail throughout heaven and earth, and all things will be nourished and flourish.


室內(nèi)設(shè)計(jì)


空間的對(duì)稱分布既體現(xiàn)了古典美感和秩序感,又巧妙呼應(yīng)了東方哲學(xué)里的“天人合一”的中庸思想。傳統(tǒng)建筑的古韻更大化地表達(dá)出來,每一根房梁、立柱,都引發(fā)人們關(guān)于古時(shí)國(guó)人風(fēng)雅情趣的神往。


The symmetrical distribution of the space not only reflects the sense of classical beauty and order, but also echoes the golden mean of “harmony between man and nature” in eastern philosophy. The ancient charm of traditional architecture is fully presented in this space, and every beam and column arouse people’s longing for the elegance and taste of ancient Chinese.


設(shè)計(jì)案例


來賓在享用美食的同時(shí),更能夠感受傳統(tǒng)文化中的氣定神閑,老北京四合院里的歷史氣度,以及現(xiàn)代美學(xué)滲透下的藝術(shù)氛圍。


While enjoying the delicious food, guests can feel the calmness and peace endowed by traditional culture, the historical bearing of the old Beijing courtyard, and the artistic atmosphere emitted by modern aesthetics.


餐飲空間


扮家家室內(nèi)設(shè)計(jì)網(wǎng)


LDH DESIGN 劉道華設(shè)計(jì)丨郇廚 蘆園 京城四合院里的寧波菜


新與舊的搭配、傳統(tǒng)與時(shí)尚的碰撞,現(xiàn)代美學(xué)結(jié)合靈動(dòng)的東方意境,這是當(dāng)代藝術(shù)新的趨勢(shì),亦是對(duì)四合院生命最好的延伸。


The combination of the new and the old, the collision of tradition and fashion, and the integration of modern aesthetics and the vivid oriental artistic conception are the new trend of contemporary art and the best extension of the life of courtyards.


餐飲


室內(nèi)設(shè)計(jì)


設(shè)計(jì)案例


餐飲空間


扮家家室內(nèi)設(shè)計(jì)網(wǎng)


LDH DESIGN 劉道華設(shè)計(jì)丨郇廚 蘆園 京城四合院里的寧波菜


餐飲


室內(nèi)設(shè)計(jì)


設(shè)計(jì)案例


餐飲空間


項(xiàng)目名稱:郇廚·蘆園

Project name: La maison Xun


設(shè)計(jì)公司:LDH劉道華建筑設(shè)計(jì)事務(wù)所


設(shè)計(jì)團(tuán)隊(duì):劉道華、程仟元、李友哲、李蕾

Design team: Liu Daohua, Cheng Qianyuan, Li Youzhe and Li Lei


完工時(shí)間:2020.10

Time of completion: October 2020


項(xiàng)目地址:北京市東城區(qū)北蘆草園胡同

Project address: Beilucaoyuan Hutong, Dongcheng District, Beijing


項(xiàng)目面積:500㎡

Project area:500㎡


項(xiàng)目視頻:北京新雨品牌顧問有限公司

Video: Beijing XY Brand Consulting Co., Ltd.


項(xiàng)目攝影:如你所見-王廳

Photographer: Wang Ting, SensoryDesign


家具顧問:陳大瑞

Furniture consultant: Chen Darui


家具合作:木美Maxmarko 、藝術(shù)家具Chendarui

Furniture co-operation: Maxmarko, Art furniture-Chendarui


藝術(shù)合作:ArtDepot藝術(shù)倉(cāng)庫趙倩穎、 張占占

Art co-operation: ArtDepot


燈光顧問:北京光舍照明設(shè)計(jì)有限公司

Lighting consultant: Beijing Guangshe Lighting Design Co., Ltd.


空間花植設(shè)計(jì):中赫時(shí)尚空間花植創(chuàng)意總監(jiān) 于鴻琿

Spatial flower and plant design: Creative Director of spatial flower and plant of Cohim Yu Honghui

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